Skip to main content

Cookery

02319 Cook"er*y (?), n. 1. The art or process of preparing food for the table, by dressing, compounding, and the application of heat.2. A delicacy; a dainty. mark [Obs.]R. North.

Comments

Popular posts from this blog

Cordillera

02323 Cor*dil"ler*a (k?r-d?l"l?r-?; Sp. k?r`d?-ly?"r?), n. [Sp., fr. OSp. cordilla, cordiella, dim. of cuerda a rope, string. See Cord.] (Geol.) A mountain ridge or chain. note &hand; Cordillera is sometimes applied, in geology, to the system of mountain chains near the border of a continent; thus, the western cordillera of North America in the United States includes the Rocky Mountains, Sierra Nevada, Coast and Cascade ranges. /note