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Corn

02324 Corn, v. t. [imp. & p. p. Corned (k?rnd); p. pr. & vb. n. Corning.] 1. To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.2. To form into small grains; to granulate; as, to corn gunpowder.3. To feed with corn or (in Sctland) oats; as, to corn horses.Jamieson.4. To render intoxicated; as, ale strong enough to corn one. mark [Colloq.]Corning house, a house or place where powder is corned or granulated.
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Cork

02323 Cork (k?rk), n. [Cf. G., Dan., & Sw. kork, D. kurk; all fr. Sp. corcho, fr. L. cortex, corticis, bark, rind. Cf. Cortex.] 1. The outer layer of the bark of the cork tree (Quercus Suber), of which stoppers for bottles and casks are made. See Cutose.2. A stopper for a bottle or cask, cut out of cork.3. A mass of tabular cells formed in any kind of bark, in greater or less abundance. note &hand; Cork is sometimes used wrongly for calk, calker; calkin, a sharp piece of iron on the shoe of a horse or ox. /note Cork jackets, a jacket having thin pieces of cork inclosed within canvas, and used to aid in swimming. -- Cork tree (Bot.), the species of oak (Quercus Suber of Southern Europe) whose bark furnishes the cork of commerce.
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