02319 Cook (?), n. [AS. c\'d3c, fr. l. cocus, coquus, coquus, fr. coquere to cook; akin to Gr. , Skr. pac, and to E. apricot, biscuit, concoct, dyspepsia, precocious. Cf. Pumpkin.] 1. One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.2. (Zo\'94l.) A fish, the European striped wrasse.
02311 Con"tact (?), n. [L. contactus, fr. contingere, -tactum, to touch on all sides. See Contingent.] 1. A close union or junction of bodies; a touching or meeting.2. (Geom.) The property of two curves, or surfaces, which meet, and at the point of meeting have a common direction.3. (Mining) The plane between two adjacent bodies of dissimilar rock.Raymond.Contact level, a delicate level so pivoted as to tilt when two parts of a measuring apparatus come into contact with each other; -- used in precise determinations of lengths and in the accurate graduation of instruments.
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